Artichoke Parmesan Dip

A glass bowl of artichoke parmesan dip with sliced French bread with artichokes in the background.

A popular appetizer made quick and easy using The Olive Tap's Artichoke Parmesan Tapenade. It's always a big hit!

Ingredients:

  • 1 jar The Olive Tap's Artichoke Parmesan Tapenade
  • 1/2 cup frozen spinach, thawed and drained
  • 1/4 C. mayonnaise
  • 1/4 C. grated Parmesan cheese

Directions:

In a small bowl combine all  ingredients. Place in a small casserole oven safe dish, and bake at 350 degrees until golden brown.
Serve with fresh vegetables, tortilla chips, toasted bread rounds, or crackers.

Products featured in this recipe
A jar of Artichoke Parmesan Tapenade from The Olive Tap with an artichoke and red and green decorative crinkle paper in the background, against a gray background and on a black surface.

Artichoke Parmesan Tapenade

Artichoke Parmesan Tapenade
$11.50