Experience the exceptional freshness of The Olive Tap’s Olio Nuovo, a rare, seasonal Extra Virgin Olive Oil made from estate-grown Arbequina olives in California’s Capay Valley. Handpicked and immediately pressed, this fresh-pressed olive oil captures the vibrant flavors of the new harvest.
With a vibrant aroma of fresh herbs and an intensely fruity, fresh green, and grassy flavor profile, Olio Nuovo finishes with a distinctive peppery kick associated with its high polyphenol content. Its exceptional freshness and bold character make it a favorite for olive oil lovers, foodies, and anyone who appreciates outstanding Extra Virgin Olive Oil.
Perfect for:
- Dipping fresh, warm, crusty bread
- Drizzling over roasted vegetables and soups
- Finishing pasta, grilled meats, and other favorite dishes
- Pairing with your favorite Olive Tap Balsamic Vinegar for salads
A Fresh-Pressed Olive Oil Experience
The Olive Tap’s Olio Nuovo offers a rare opportunity to experience the vibrant character of freshly pressed olive oil, bringing the flavors of the mill directly to your table. Enjoy it as a finishing oil, where its fresh, fruity, and peppery qualities can truly shine.
For the ultimate experience, dip a piece of warm, crusty bread into Olio Nuovo and savor the remarkable flavors of the new harvest.
A distinctive, fresh-pressed Extra Virgin Olive Oil for those who appreciate exceptional flavor and the experience of truly fresh olive oil.
We also have an article on our Blog with Tasteful Usage Ideas.
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Enjoy this one within 4-6 months
Local Store Availability: Check with Your Local Store
Source: California
Harvest Date: October 2026
