Chae's Garlic Chicken

Baked chicken pieces covered with a Korean sauce and sesame seeds,

This Korean Chicken recipe is full of great flavor with spicy gochujang and sweetness from our Lambrusco Wine Vinegar and honey.

Ingredients:

Ingredients:

  • 4 lbs Chicken Pieces

Bowl 1 - blend together:

  • 1/2 Tsp Pepper
  • 2 Tsp Sea Salt
  • 3 egg whites

Bowl 2-blend together:

  • 1 1/2 Cups Rice Flour
  • 1 1/2 Cups Cornstarch

for Wok:

  • 6  Tbsp soy sauce
  • 1/2 Cup The Olive Tap's Lambrusco Wine Vinegar
  • 8 Tbsp water
  • 2 Tbsp Gochujang paste
  • 2 Tbsp ginger
  • 6 Tbsp diced red onion
  • 1 Tbsp brown sugar
  • 4 Tbsp minced garlic
  • 1/2 Cup honey

 

Directions:

First dip chicken in bowl 1 to coat, Then dust chicken in flour mixture.  Deep Fry chicken pieces until lightly brown with 4 Cups of Oil either in sauce pan or Fryer 350 degrees - then paper towel dry for 5 min.  Re-enter Fryer until golden brown - paper towel dry.
Blend all Wok ingredients together in Wok and simmer until thick, then add cooked chicken to Wok and mix.

Woowala

Recipe courtesy of Sterling, Colorado Springs

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