Cherie's Spinach Apple Salad

Spinach salad with apple cubes and shredded cheddar cheese.

A colorful spinach salad topped with sweet apples and sharp cheddar cheese. A wonderful fall apple taste sensation!

Ingredients:

  • 4 C. baby spinach leaves, rinsed and patted dry
  • 1/2 C. red apples, rinsed, cored and cubed
  • 1/2 C. green apples, rinsed, cored and cubed
  • 1/2 C. sharp cheddar cheese, cubed
  • 1/2 C. The Olive Tap's 100% Extra Virgin Olive Oil (your favorite)*
  • 1/4 C. The Olive Tap's Granny Smith Apple White Balsamic Vinegar
  • *try with French Roasted Walnut Oil, Basil Olive Oil or Sorrento Lemon Olive Oil

Directions:

Arrange spinach leaves on chilled salad plates.  Top with apples and cheese, set aside. Measure Olive Oil into a small bowl. Slowly pour in the Balsamic Vinegar, whisking constantly.  Add salt and pepper to taste. Drizzle over plated salad.  Serve immediately.

An Olive Tap Original Recipe by Cherie, Long Grove

Products featured in this recipe
A bottle of Granny Smith Apple White Balsamic Vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel with granny smith apples inside, and a sweetness scale indicating a three on a light background.

Granny Smith Apple White Balsamic Vinegar

Granny Smith Apple White Balsamic Vinegar
From $22.95