Chocolate Gelato Topped with Fresh Strawberries, Mint and Strawberry Balsamic Vinegar

A scoop of chocolate gelato drizzled with strawberry balsamic vinegar with a white background and The Olive Tap logo in the righthand corner.

In Italy, Balsamic Vinegar is routinely served over fresh fruits or Gelato (Ice Cream). The deep rich flavor of the Balsamic Vinegar adds a unique flavor on its own, and the slight acidity brightens up the flavor of the fruit and Gelato.

Ingredients:

  • 1 container of Chocolate Gelato. (If not available use a good quality Chocolate Ice Cream). Vanilla may be substituted, if desired.
  • A few fresh Strawberries
  • The Olive Tap's Strawberry Balsamic Vinegar
  • A few sprigs of fresh mint (small leaves preferred).

Directions:

Place a scoop of Gelato into a small bowl or ice cream dish. Arrange a few slices of Strawberries around the side. Top with a scant few mint leaves, and drizzle with a few drops of Strawberry Balsamic Vinegar. Serve Immediately

Products featured in this recipe
A bottle of Strawberry Balsamic Vinegar from The Olive Tap with a picture of fresh strawberries, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Strawberry Balsamic Vinegar

Strawberry Balsamic Vinegar
From $22.95