A little taste of the tropics! In a bowl, whisk the Coconut Balsamic Vinegar and salt & pepper. Then slowly add the oil and whisk until emulsified. 1/3 C. The Olive Tap's Coconut White Riserva Balsamic Vinegar 2/3 C. The Olive Tap's Persian Lime Olive Oil Pinch of salt and pepper to taste