Cucumber Salad

A close-up of sliced cucumbers drizzled with a light balsamic vinegar.

This is a great side dish to a summer meal on the grill using those fresh picked cucumbers. A little sour and a little sweet!

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup Olive Tap Champagne Pear Balsamic Vinegar
  • 1 cucumber

Directions:

Combine the sugar and vinegar in a bowl. Slice the cucumber in thin rings, then marinate in the sugar and vinegar mixture for at least 3 hours.

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