All we can say about this recipe is absolute decadence! These are a perfect treat for holiday cookie parties, sweet tables or your favorite Valentine! In a pan over low heat, melt chocolate and condensed milk, stirring frequently. Remove from heat and stir in balsamic vinegar and almond extract. Pour into a glass dish and chill. Shape into balls and roll in almonds or cocoa powder. Chill until firm. An Olive Tap Original by Melanie, Long Grove 18 oz. good quality dark chocolate 14 oz. condensed milk 3 T. The Olive Tap's Dark Chocolate Balsamic Vinegar 1/4 t. almond extract Almonds (toasted and finely chopped) Cocoa Powder
