This Edamame Salad uses our Sesame Oil and Lambrusco Serranp Pepper Honey Vinegar as a vinaigrette. Combined with mandarin oranges, almonds, and water chestnuts, it's super healthy, and good! Season Edamame with garlic salt. Blend with remaining ingredients and chill. Recipe Adaptation by The Olive Tap Original Recipe, 30 Spectacular Salads by Kelly Donlea 12 oz. Edamame, shelled 1 t. Garlic Salt 1 C. Mandarin Oranges, mostly drained 3 oz. Water Chestnuts, diced 1/4 C. sliced Almonds 2 T. The Olive Tap's Lambrusco Serrano Pepper Honey Vinegar 1 T. The Olive Tap's Sesame Oil Juice of 1/2 Lime