Farmers' Market Pasta

A bowl of colorful farfalle pasta garnished with fresh parsley in a white bowl with a fork.

Had a recent trip to the market and not sure what to make? Well, this recipe will solve your dinner dilemma. Using all farmer's market produceit's sure to please!

Ingredients:

  • Your favorite pasta
  • 1 cup sliced mushrooms
  • The Olive Tap's Italiano 100% Extra Virgin Olive Oil
  • The Olive Tap's Spicy Garlic Parmesan Olive Oil
  • 1 small onion, chopped
  • 1 cup asparagus or green beans, cut
  • 1 cup cauliflower florets
  • 1 yellow squash, sliced
  • 1 red or green pepper, sliced
  • 1 cup carrots, sliced or shredded
  • 2 tomatoes, coarsely chopped
  • 3 tbsp. flat parsley, finely chopped
  • 1/3 cup Parmigiano Reggiano, grated

Directions:

Cook pasta "al-dente."

Coat frying pan with Italiano EVOO.  Add a few drops of the Spicy Garlic Parmesan Oil to taste. Sauté onion for 2-3 min. Add mushrooms and sauté 2 minutes.  Add asparagus/green beans, cauliflower florets, squash, pepper and carrots. Cover and cook 3-4 min. Add tomato, and salt pepper. Cook for 1 minute.
Serve over pasta. Top with parsley and Parmigiano and serve immediately.

Products featured in this recipe
A bottle of Italiano Puglia 100% Extra Virgin Olive Oil from The Olive Tap with olives and leaves including text describing the olive oil flavor profile on a light background.

Italiano 100% Extra Virgin Olive Oil

Italiano 100% Extra Virgin Olive Oil
From $24.95
Bottle of Spicy Garlic Parmesan Olive Oil from The Olive Tap next to olives and leaves with an inset showing grated parmesan, a block of parmesan, and garlic on a light background.

Spicy Garlic Parmesan Olive Oil

Spicy Garlic Parmesan Olive Oil
From $24.95