Directions:
Heat a stove-top pan or griddle over medium-high heat to preheat. Place peppercorns in a plastic bag and smash until finely crushed. Season both sides of the flank with the crushed peppercorns, salt and Roasted Garlic oil.
Place steaks on hot pan and cook 5 minutes per side for medium or desired doneness. Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices.
While the steak is cooking, place diced bacon in a large skillet over medium heat cook until browned and crisp. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces.then add broth. Simmer about 2 minutes bringing to a full boil, until sauce thickens. Remove from heat, spoon sauce over steak slices and top with parsley.
Adaptation from The Food Network, Robin Miller
