Roasted Garlic Olive Oil

375 ml.

$23.95

Serving size: 1 Tablespoon (15 ml.)
Calories: 120 (Calories from Fat 120)
Total fat: 14g (2g Saturated Fat, 0g Trans Fat, 1.5 g Polyunsaturated Fat, 10.5g Monounsaturated Fat)
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrate: 0g
Protein: 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavors

Our Roasted Garlic Olive Oil is one of The Olive Tap’s most popular customer favorites, crafted by our multi-award-winning producer. This premium Extra Virgin Olive Oil is infused with the rich, bold, savory flavor of roasted garlic, delivering delicious garlic essence without the harsh aftertaste of raw garlic.

Versatile and full of savory flavor, this garlic-infused olive oil is perfect for everyday cooking, bread dipping, marinades, and finishing dishes.

Perfect for:

Roasted or mashed potatoes and roasted vegetables
Garlic shrimp, sautéed spinach, and pasta dishes
Bread dipping, salad dressings, and marinades
A savory finishing drizzle over popcorn with grated cheese

Pair with:

Pair Roasted Garlic Olive Oil with The Olive Tap’s Sicilian Lemon White Balsamic Vinegar for a bright, zesty dressing or marinade. For a richer, sweeter contrast, try Mission Fig Balsamic Vinegar or Aceto Balsamico di Modena, 4 Leaf Quality. These combinations are delicious in vinaigrettes, marinades, and finishing drizzles.

Bring rich, roasted garlic flavor to your favorite recipes with this versatile kitchen staple.

Perfect Pairings:

Sicilian Lemon Balsamic Vinegar

Mission Fig Balsamic Vinegar

Aceto Balsamico di Modena 4 Leaf Quality

See More "Perfect Pairings"

For Best Flavor: Use within 12 months from Purchase Date

Local Store Availability: All Store Locations

Source: California

Recipes featuring this product:

Salad of zucchini, summer squash, and corn in a white bowl.

Summer Squash & Corn Sauté

This super simple sautéed zucchini, yellow squash and corn recipe allows the crisp, fresh flavors of the squash and corn to shine. It's an easy one skillet dish and is...

Shell Pasta with potato rounds, tomatoes and scallions in a cast iron skiller

Mario's Pasta in Broth

This vibrant skillet is a twist on a traditional pasta dish — sweet Carmelina tomatoes, tender fingerling potatoes, and fresh basil brought together with The Olive Tap’s Roasted Garlic Olive...

Sautéed brussels sprouts with diced prosciutto and apples cooked in a skillet.

Glazed Brussels Sprouts with Apples And Prosciutto

Bright, savory, and irresistibly caramelized, this Brussels sprouts sauté is a vibrant blend of fall flavors with a gourmet twist. Sweet apples and tangy onions mingle with crisped prosciutto and...

Fresh vegetable sandwich on whole grain bread, layered with avocado, cucumber, shredded carrots, leafy greens, and purple cabbage, cut in half and served on a white plate.

Cali Veggie Sandwich

This Cali Veggie Sandwich is packed with flavor and color! It can be made with your favorite of The Olive Tap's gourmet mustards. It's so fresh tasting and deliciously satisfying.

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