Homemade Choco-Orange Brownies

Stack of chocolate brownies with a crackly top, surrounded by fresh oranges and orange zest, creating a decadent chocolate-citrus dessert display.

Orange and chocolate is a winning combinationand it's great in these brownies using our Blood Orange Olive Oil!

Ingredients:

  • 4 oz. unsweetened chocolate
  • 1 T. semi-sweet chocolate
  • 1 C. flour
  • 1 t. baking powder
  • 3/4 t. salt
  • 2 C. sugar
  • 1 C. chopped walnuts
  • 1/2 C. butter
  • 1/2 C. The Olive Tap's Blood Orange Olive Oil
  • 1 T. vanilla
  • 4 eggs

Directions:

Preheat oven to 350 degrees.

Melt chocolate (both kinds) in small pot. Combine dry ingredients in bowl. In large pot, melt butter. Add Blood Orange Olive Oil, vanilla, and melted chocolate. Remove from heat and add eggs, one at a time. Fold in dry ingredients.

Grease and flour 8” square pan. Pour mixture into pan and bake for 45 mins.

Products featured in this recipe
A bottle of Blood Orange Olive Oil from The Olive Tap next to olives and leaves with an inset showing a sliced blood orange on a light background.

Blood Orange Olive Oil

Blood Orange Olive Oil
From $22.95