Honey Balsamic Vinaigrette

A glass pitcher filled halfway with vinaigrette with a mixed greens salad and forks in the background on a gray surface and maroon background.

Another variation of a zesty, sweet vinaigrette using Olive Tap Honey Balsamic Vinegar.

Ingredients:

Directions:

In a bowl, whisk the Honey Balsamic Vinegar, salt pepper, and mustard.  Then slowly add the EVOO and whisk until emulsified.

Variation: Use The Olive Tap's  Sorrento Lemon Olive Oil for another nice vinaigrette variation.  You can also reduce the Sorrento Lemon Olive Oil to 1/4 cup and use as a marinade.

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