An easy crispy chicken dinner...top with your favorite sauce! Blend bread crumbs with cheese and spices. Dip chicken in olive oil, then dip chicken into bread crumb mixture. Bake at 350° for 30 minutes or until juice is clear and chicken is no longer pink. Buon appetito, Mario & Lynne Courtesy of Lynne Ruch 1-2 C. of Italian seasoned bread crumbs 1/3 C. Parmesan cheese 1 T. The Olive Tap's dried oregano 1 T. The Olive Tap's dried basil 4-5 boneless, skinless chicken breasts 1/2 C. to 1 C. The Olive Tap's Italiano Extra Virgin Olive Oil or any 100% Extra Virgin Olive Oil
