An easy, tasty, twist on a classic apple salad featuring our fantastic Granny Smith Apple White Balsamic Vinegar. Whisk together the Walnut Oil and Granny Smith Apple Balsamic. Place all other ingredients in a bowl. Pour the vinaigrette into the bowl and toss. Buon appetito, Lynn and Mario 2 red delicious or gala apples, chopped 4 stalks celery, chopped 1/2 C. raisins 2 oz. chopped walnuts 1/4 C. The Olive Tap's Walnut Oil 1/8 C. The Olive Tap's Granny Smith Apple Balsamic Vinegar