Maddie's Fruit Salad

Colorful fresh fruit salad layered with mango, pineapple, raspberries, blueberries, red currants, and melon, garnished with a sprig of mint and served on a white plate.

Fennel, fruit, and a Peach Citrus Vinaigrette….outstanding!

Ingredients:

Directions:

Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of anise flavor to the salad, but be careful not to overpower the fruit. Mix the fruit with the fennel in a bowl.

Make a vinaigrette using 1 part Sorrento Lemon Olive Oil to 4 parts Peach Balsamic. Drizzle on the fruit salad and serve.

Buon appetito,
Maddie and Mario

Products featured in this recipe
A bottle of The Olive Tap Peach White Balsamic Vinegar with peaches and grapes in front of a wooden barrel indicating a sweetness scale of two.

Peach White Balsamic Vinegar

Peach White Balsamic Vinegar
From $22.95
Bottle of Sorrento Lemon Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh lemons on trees and the words "fusion crushed!" at the bottom of the picture.

Sorrento Lemon Olive Oil

Sorrento Lemon Olive Oil
From $24.95