Marinated Black Olive Tapas

Marinated black olives in an herbal olive oil, served in a white bowl and garnished with lime slices.

This quick and easy recipe is sure to delight any olive lover!

Ingredients:

  • Cider Vinegar
  • Lemon Juice
  • Salt and Freshly Ground Pepper
  • Parsley (remove stems)
  • Tarragon
  • Fresh Basil
  • Black Olives
  •  Drizzle of The Olive Tap's 100% Extra Virgin Olive Oil 

Directions:

Mix the cider vinegar, lemon juice, salt and freshly-ground pepper with a blender. Add a good drizzle of extra virgin olive oil, some chopped parsley, tarragon and basil.  Blend all ingredients together. Pour over your black pitted olives. and serve.
Enjoy!

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