A delicious vinaigrette of Sorrento Lemon and Pomegranate on a salad, with nuts and cheeses especially! Arrange the salad greens in a plate or bowl. Make the vinaigrette by whisking 2 parts Sorrento Lemon Olive Oil with 1 part Pomegranate Balsamic and about 1 teaspoon of Dijon mustard. Drizzle the vinaigrette over the greens and sprinkle on the cheese, pecans, and dried fruit. Buon appetito, Mario Your favorite salad greens Crumbled Blue or Feta cheese Coarsely chopped pecans The Olive Tap's Pomegranate Balsamic Vinegar Craisins The Olive Tap's Sorrento Lemon Olive Oil Dijon mustard
