Oven Roasted Vegetables with Porcini Oil

Rectangular glass dishware in an oven with red pepper, zucchini, green beans, cauliflower, and onion.

This is a great recipe to vary the quantities and vegetables according to your own taste.

Ingredients:

Directions:

Put vegetables in a bowl and drizzle with plenty of Olive Tap Porcini Olive Oil.  Feel free to add a little Olive Tap Garlic Oil if you like. Pour oil tossed vegetables onto baking sheet and roast at 450 degrees for 15 minutes.  Season to taste with Seasonello.

Products featured in this recipe
Jar of Seasonello® Herbal Sea Salt, a staff favorite from The Olive Tap, next to fresh rosemary and a bulb of garlic on a black background.

Seasonello® Herbal Sea Salt

Seasonello® Herbal Sea Salt
$8.50