This sweet, tangy Honey Vinaigrette is great on a spinach or mixed greens salad or as a finisher on fish or chicken. Whisk all of the ingredients together. Great on a spinach or mixed greens salad or as a finisher on salmon or chicken. 1/2 C. The Olive Tap's Sorrento Lemon Olive Oil 2 T. Dijon mustard 1/4 C. The Olive Tap's Honey Balsamic Vinegar