Spicy Creamed Corn

Creamed corn salad with diced bell peppers and jalapenos.

Try this delicious recipe with that fresh sweet corn from the market in the summertime, or anytime with frozen or canned corn.

Ingredients:

  • 1 small red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 C. corn kernels (fresh, frozen, or canned)
  • 2 T The Olive Tap's Jalapeño Olive Oil
  • 2 T. flour
  • 1 can chicken stock
  • 2 T. heavy cream
  • 1 t. salt
  • 1/2 t. fresh ground pepper

Directions:

In a pan heat the Jalapeño Olive Oil.  Add onion, bell pepper, salt and pepper. Saute until soft. Add in the flour and cook for a minute, then slowly whisk in chicken stock and cream. Cook until thickened and add in the corn and cook longer until warmed through.

If you'd like more heat add in some fresh, diced jalapeno!

An Olive Tap Original Recipe by Christina Varrato, Manitou Springs

Products featured in this recipe
A bottle of The Olive Tap Jalapeno Olive Oil next to olives and leaves with inset of fresh jalapenos and the words "fusion crushed!" at the bottom of the picture.
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Jalapeño Olive Oil

Jalapeño Olive Oil
From $24.95