Sweet Balsamic Banana Spilt

Close-up of caramelized banana slices topped with yogurt and a sprinkle of cinnamon sugar.

Simple yet decadent, featuring Aged Balsamic Vinegar of Modena, Chocolate, Cinnamon, Toasted Almonds and more.

Ingredients:

  • 1 T. Brown Sugar
  • 1/2 t. Olive Tap Saigon Cinnamon
  • Pinch of Salt
  • 4 Bananas (not overly ripe)
  • 1 T. Melted Butter
  • 2 C. Frozen Yogurt or Vanilla Ice Cream
  • 1/2 C. Toasted Almonds
  • 1/4 Chocolate Shavings (Dark or Milk Chocolate—your preference)
  • 1/2 C. Olive Tap Aceto Balsamico di Modena, 4 Leaf Quality

Directions:

Mix brown sugar with cinnamon and salt.  Halve the bananas lengthwise; brush with melted butter and sprinkle with cinnamon sugar (be sure reserve 1/2 t. to mix with vinegar for topping).  Place on foil lined cookie sheet and broil until golden, about 3 minutes.  Place bananas on individual serving plates and top with yogurt, almonds, and chocolate.  Mix Aceto 4 Leaf Balsamic Vinegar with the reserved teaspoon of sugar mix and whisk.  Top each plate with 2 T. of Aceto 4 Mixture and serve immediately and enjoy!

An Olive Tap Recipe Adaptation by Sam

Products featured in this recipe
Saigon Vietnamese Cinnamon from The Olive Tap: a pile of brown ground cinnamon on a white background.

Cinnamon, Vietnamese Saigon

Cinnamon, Vietnamese Saigon
$5.95
Aceto Balsamico di Modena 4 Leaf Quality vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality
From $22.95