Watermelon and Feta Appetizer with Olive Oil and Balsamic Vinegar

A close-up of watermelon cubes topped with chopped mint and feta cheese crumbles.

Watermelon and feta cheese, with The Olive Tap's oil and vinegar, make for a lovely taste combination!

Ingredients:

Directions:

Place watermelon in serving dish; sprinkle with feta cheese.  Drizzle with the olive oil and balsamic vinegar.  Finish with mint and pepper.  To serve, spear with toothpicks.

This recipe can be halved or doubled, depending on size of people.

Recipe contributed by Ilse Shelton, Olive Tap Customer

Products featured in this recipe
Bottle of Sorrento Lemon Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh lemons on trees and the words "fusion crushed!" at the bottom of the picture.

Sorrento Lemon Olive Oil

Sorrento Lemon Olive Oil
From $24.95
Aceto Balsamico di Modena 4 Leaf Quality vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality
From $22.95