Zesty Marinade For Flank Steak

Sliced flank steak with a seasoned crust served on a wooden cutting board.

A blend our Persian Lime Olive Oil and Lambrusco Serrano Pepper Honey Vinegar makes a zesty marinade for Flank Steak, perfect for fajitas, or tacos!

Ingredients:

  • 1/4 C. + 2 T. The Olive Tap's Lambrusco Serrano Pepper Honey Vinegar
  • 1/4 C. + 2 T. The Olive Tap's Persian Lime Olive Oil
  • 1/4 C. The Olive Tap's Salt Free Mexican Fiesta Seasoning (or your favorite Mexican spice blend)
  • Whole head of garlic (about 20 cloves, peeled)
  • Zest of one lime
  • Salt and pepper to taste

Directions:

Place all ingredients together in a food processor and process until well combined.  It will almost turn to a paste.  Rub onto the steaks, and let marinate from 4 hours up to 12 hours.  Grill to your liking, and slice against the grain.  Serve on it's own or as a filling for delicious fajitas or tacos!

An Olive Tap Original Recipe by Catherine, Long Grove

Products featured in this recipe
A bottle of Lambrusco Serrano Pepper Honey Vinegar 375ml bottle from The Olive Tap with a picture of drizzled honey and serrano peppers, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a three on a light background.

Lambrusco Serrano Pepper Honey Vinegar

Lambrusco Serrano Pepper Honey Vinegar
From $22.95
A bottle of Persian Lime Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh limes.

Persian Lime Olive Oil

Persian Lime Olive Oil
From $22.95
Salt-Free Mexican Fiesta Seasoning from The Olive Tap: A white bowl of brown, red, and tan spices of different sizes mixed together.

Salt-Free Mexican Fiesta Seasoning

Salt-Free Mexican Fiesta Seasoning
$5.95