A bottle of Holiday Herb Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh herbs on a light background.

Holiday Herb Olive Oil

375 ml.
$22.95
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A bottle of Holiday Herb Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh herbs on a light background.
Holiday Herb Olive Oil

Holiday Herb Olive Oil

Will be back in the Fall!
$22.95
Bottle Sizes
Nutritional Information

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This seasonal favorite will be back in the Fall!

Our proprietary, limited edition herbal infused olive oil includes Oregano, Rosemary, Thyme, and Basil with subtle hints of Lavender and Garlic and is perfect for Fall and the Holiday Season, and beyond. The savory flavor and aroma will expertly season a Turkey or Chicken when rubbed inside, over and under the skin prior to roasting. It is also excellent on beef tenderloin, steaks and even pork roasts. Use to roast your favorite vegetables or potatoes as a finishing oil

To make incredibly flavored croutons or bread stuffing, toss cubed bread with Holiday Herb Olive Oil and toast lightly in a 425 degree oven till golden. Holiday Herb Olive Oil is a festive flavor choice with most any of The Olive Tap’s Balsamic Vinegars. For a refreshing vinaigrette or marinade, blend it with Olive Tap Sicilian Lemon White or Cranberry Pear Balsamic Vinegar. It also pairs very nicely with Cranberry Walnut, Granny Smith Apple and Mission Fig Balsamic Vinegar (and more!)

Perfect Pairings:

Sicilian Lemon Balsamic Vinegar

Cranberry Pear Balsamic Vinegar

Cranberry Walnut Riserva Balsamic Vinegar

For best flavor: use within 12 months from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Varies

See More "Perfect Pairings"

Recipes featuring this product:
Close-up of a roasted whole chicken stuffed with a wild rice mixture.

Sweet and Savory Roasted Chicken with Wild Rice

Succulent sweet and savory chicken with hearty wild rice will have your guests coming back for more! A delicious holiday dish.
Grilled apple and cheese panini made with toasted artisan bread, layered with melted cheese and sliced apples, showing crisp grill marks and a golden-brown crust.

Apple Pear and Cheese Panini with Cranberry Pear Balsamic Vinegar

A mouth-watering, warm, sandwich layered with fruit, cheese and accented with our fall favorite Cranberry Pear Balsamic Vinegar!
Sliced pork tenderloin stuffed with spinach, goat cheese, and bacon, served on a wooden cutting board.

Spinach and Goat Cheese Stuffed Bacon Wrapped Pork Tenderloin with Cranberry Walnut Balsamic Glaze

This delicious stuffed pork tenderloin is wonderful for family gatherings. Stuffed with a combination of spinach and goat cheese; with the sweetness of cranberries, and saltiness of bacon. It's a...

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