A bottle of Cranberry Walnut Riserva Balsamic Vinegar from The Olive Tap with a picture of cranberries and walnuts, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a five on a light background.

Cranberry Walnut Riserva Balsamic Vinegar

375 ml.
$22.95
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A bottle of Cranberry Walnut Riserva Balsamic Vinegar from The Olive Tap with a picture of cranberries and walnuts, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a five on a light background.
Cranberry Walnut Riserva Balsamic Vinegar

Cranberry Walnut Riserva Balsamic Vinegar

$22.95
Bottle Sizes
Nutritional Information

Serving size: 1 Tablespoon (15 ml.)
Calories: 36 (Calories from Fat 0)
Total fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total carbohydrate: 8g (8g Natural Sugar,0g Added Sugar, 0g Dietary Fiber)
Protein: 0g
Ingredients: Concentrated Cooked Grape Must, Aged Wine Vinegar, Natural Flavors, naturally occurring sulfites

This popular Olive Tap offering that is a tried and true crowd pleaser whenever it is served. Made with a blend of dark Riserva Balsamic Vinegar and a special blend of seasonal flavors including cranberries and walnuts. It is a truly unique Balsamic Vinegar that can be used alone or paired with many of The Olive Tap’s Extra Virgin Olive Oils.

Try Cranberry Walnut Riserva with our Blood Orange Olive Oil on your favorite greens with feta cheese, oranges and cucumbers for a refreshing crisp salad. Use it as a glaze for lamb, pork or chicken dishes!

Perfect Pairings:

Sorrento Lemon Olive Oil

Blood Orange Olive Oil

Holiday Herb Olive Oil

See More "Perfect Pairings"

Sweetness Scale: 5

For best flavor: use within 2 years from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Modena, Italy

Recipes featuring this product:
Half of an acorn squash stuffed with a meat mixture, topped with feta cheese, and drizzled with a balsamic glaze.

Roasted Acorn Squash with Sausage Stuffing and Balsamic Glaze

Our Roasted Acorn Squash with Sausage Stuffing and Balsamic Glaze recipe produces a savory-sweet dish featuring tender acorn squash filled with a rich sausage stuffing. The stuffing is enhanced with...
Roasted squash wedges glazed with cranberry balsamic vinegar and arranged on a white plate.

Squash with Cranberry Balsamic Vinegar and Walnuts

Warm roasted acorn squash drizzled with rich Cranberry Walnut Balsamic Vinegar and toasted walnuts...Oh the tastes of fall!
Sliced pork tenderloin stuffed with spinach, goat cheese, and bacon, served on a wooden cutting board.

Spinach and Goat Cheese Stuffed Bacon Wrapped Pork Tenderloin with Cranberry Walnut Balsamic Glaze

This delicious stuffed pork tenderloin is wonderful for family gatherings. Stuffed with a combination of spinach and goat cheese; with the sweetness of cranberries, and saltiness of bacon. It's a...

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