Will be back in the Fall! Estate grown Arbequina olives from the Capay Valley in Northern California were handpicked and immediately pressed to produce this rare, rich and creamy, fantastic olive oil. Featuring a fresh, green and grassy flavor profile, this oil is intensely fruity and finishes with a high polyphenol, peppery kick. Olio Nuovo is for connoisseurs, foodies, and anyone who appreciates super fresh EVOO!
The Olive Tap's Olio Nuovo will be as close as most people ever get to experiencing fresh pressed oil right out of the mill. It is the most outstanding finishing oil you can find anywhere! Dipping a fresh, warm and crusty piece of bread into a dish of Olio Nuovo is a culinary experience not to be missed!
This olive oil is Unfiltered and sediment of olive pulp and particles is natural - just shake the bottle before use.
We also have an article on our Blog with Tasteful Usage Ideas.
Perfect Pairings: Pairs with any Balsamic Vinegar of Modena and any Wine Vinegar. Check out our "Perfect Pairings".
For Best Flavor: Enjoy this one within 4-6 months
Source: California - 2025 Harvest
Local Store Availability: Check with Your Local Store
