A jar of Artichoke Parmesan Tapenade from The Olive Tap with an artichoke and red and green decorative crinkle paper in the background, against a gray background and on a black surface.

Artichoke Parmesan Tapenade

$11.50
Skip to product information
A jar of Artichoke Parmesan Tapenade from The Olive Tap with an artichoke and red and green decorative crinkle paper in the background, against a gray background and on a black surface.
1/2
Artichoke Parmesan Tapenade

Artichoke Parmesan Tapenade

$11.50
Nutritional Information

Serving size:
Calories:
Total fat:
Cholesterol:
Sodium:
Total carbohydrate:
Protein:
Ingredients:

The classic taste of artichokes perfectly blended with Parmesan cheese and Zinfandel wine produces a fabulous bread spread. Mix with reduced chicken broth and serve over chicken, fish and pasta entrees.

New size: 8.7 oz.

Ingredients: Artichokes, Olive Oil, Parmesan Cheese, Green Olives, Lemon Juice, Zinfandel Wine, Capers, Garlic, Herbs & Black Pepper

*May contain olive pits or pit fragments

*Produced in a facility that also processes foods containing milk, fish, crustacean, tree nuts, peanuts and soy

Recipes featuring this product:
Spinach artichoke quiche baked in a flaky golden crust, featuring a creamy egg filling with spinach, artichoke, and melted cheese, served whole on a white plate.

Spinach Artichoke Quiche

This simple recipe for Spinach Artichoke Quiche features our Artichoke Parmesan Tapenade and is also packed with spinach and mushrooms. This savory quiche is sure to be a big hit...
A glass bowl of artichoke parmesan dip with sliced French bread with artichokes in the background.

Artichoke Parmesan Dip

A popular appetizer made quick and easy using The Olive Tap's Artichoke Parmesan Tapenade. It's always a big hit!
A quiche with bacon, artichokes, and parmesan sliced and on a wooden cutting board.

Artichoke Parmesan Quiche

Using our Artichoke Parmesan Tapenade, this recipe creates a rich quiche perfect for a special occasion or even Sunday brunch!

You may also like: