A quick and savory way to bump up the flavor of your favorite meat, poultry, or fish! Near the end of grilling your favorite meat, poultry or fish, brush on a few tablespoons of the Riserva Balsamic and finish cooking. Savor the sweet finishing glaze with every bite! 1/3 C. The Olive Tap's Aceto Balsamico di Modena, Riserva Your favorite meat, poultry, or fish
