Bottle of Aceto Balsamico di Modena Riserva from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a five.

Aceto Balsamico di Modena, Riserva

375 ml.
$23.95
Skip to product information
Bottle of Aceto Balsamico di Modena Riserva from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a five.
1/2
Aceto Balsamico di Modena, Riserva

Aceto Balsamico di Modena, Riserva

$23.95
Bottle Sizes
Nutritional Information

Serving size: 1 Tablespoon (15 ml.)
Calories: 36
Total fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total carbohydrate: Total Sugars 8g (0g Added Sugars, 0g Dietary Fiber)
Protein: 0g
Ingredients: Concentrated Cooked Grape Must, Aged Wine Vinegar. naturally occurring sulfites

Our artisan quality Aceto Riserva is produced in Modena, Italy from centuries old recipes. Similar to the 25 Star/25-year style Balsamic Vinegars, its high concentration of cooked grape must and traditional barrel aging results in a superior product reserved for lovers of Italian culinary tradition.

With the perfect balance of aroma and flavor, The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, vegetables and even eggs for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.

Perfect Pairings:

Pairs with any 100% EVOO or Flavor Infused Olive Oil

See More "Perfect Pairings"

Sweetness Scale: 5

For Best Flavor: Use within 2 years from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Modena, Italy

Recipes featuring this product:
Two pulled pork sliders topped with colorful coleslaw and served on soft buns, arranged on a plate with a rustic table setting in the background.

Slow Cooker Pulled Pork

This Slow Cooker BBQ Pulled Pork with Hickory Barbeque Riserva Balsamic Vinegar and Smoky Bacon Olive Oil is so juicy and tender and full of flavor. The sweet and smoky...
A salad of blueberries, cubed mozzarella cheese, strawberries, and fresh basil pieces garnished with a basil leaf and served in a glass bowl.

Berry Caprese Salad

This is the perfect summer salad and it couldn’t be easier to make. A twist on a classic Caprese Salad using Strawberries and Blueberries and finishing with our Aceto Balsamico...
Creamy balsamic dressing in a glass jar with a salad in the background on a gray surface.

Chef Mark’s Creamy Balsamic Dressing

Want something different from a vinaigrette? Try this...this creamy dressing received rave reviews!
Two slices of avocado toast topped with arugula and blistered tomatoes and drizzled with a balsamic vinegar on a gray plate with lemon wedges.

Kelly's Avocado Toast

Simple ingredient Avocado Toast with Arugula and Blistered Cherry Tomatoes. The perfect brunch idea and if you want to add additional protein add an egg on top or side of...

You may also like: