Quick and easy, you'll love this Air Fryer Rosemary Potatoes Recipe. These potatoes are crispy on outside and fork tender on the inside. Add all ingredients to potatoes and mix until well coated. Put potatoes in your Air Fryer at 400 degrees for 8-10 minutes. Toss potatoes again to coat well and put back in air fryer for another 6-8 minutes. Serve warm. Enjoy! Recipe by Kelly P, Colorado Springs, CO 1 1/2 lb potatoes, cut into 1-inch pieces* 1-2 Tbl. The Olive Tap's Rosemary Fusion Crushed Olive Oil 1 1/2 Tbl. Italian seasoning Granulated Garlic to taste (optional) Sea Salt to taste *skins off or on?, it's your choice
