Balsamic and Soy Sauce Roasted Mushrooms

Whole mushrooms marinated in soy sauce on a plate with a grilled porkchop and garnished with chopped parsley.

Enjoy your favorite kinds of mushrooms with this easy to prepare recipe that makes a great side dish for steaks and more

Ingredients:

  • 2 pounds Whole Crimini, Baby Bella, or White Mushrooms, cleaned and stem removed
  • 2 T. The Olive Tap's Tuscan Herb Olive Oil (or other high quality EVOO*), plus extra to grease pan
  • 3 T. The Olive Tap's Aceto Balsamico di Modena, 4 Leaf Quality, (use Riserva if you like it sweeter)
  • 3 T. Soy Sauce
  • 3 cloves of Garlic, minced coarse
  • 1 pinch dried thyme
  • 1 T. fresh Italian parsley, chopped
  • Fresh ground pepper and sea salt to taste
  • Optional: If you use EVOO, add a pinch or so of dried Oregano, Rosemary and Basil

Directions:

  1. Preheat oven to 400 degrees.
  2. Put all the ingredients except mushrooms in a large bowl and whisk till blended.
  3. Add mushrooms to the bowl and toss gently till they are coated.
  4. Lightly coat a shallow baking pan with oil, then arrange mushrooms in a single layer. Roast 10 minutes then remove from oven to turn. Return the mushrooms to the oven and cook for 12 more minutes. Keep warm or serve immediately garnished with some fresh chopped parsley.
    Serves 4

These mushrooms can also be cooked on a grill and are excellent served alongside a Grilled Tuscan Steak.

A recipe adaptation by Rick

Products featured in this recipe
A bottle of Tuscan Herb Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh herbs.

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil
From $23.95
Aceto Balsamico di Modena 4 Leaf Quality vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality
From $22.95
Bottle of Aceto Balsamico di Modena Riserva from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a five.

Aceto Balsamico di Modena, Riserva

Aceto Balsamico di Modena, Riserva
From $23.95