Berries with Dark Chocolate Balsamic Vinegar

Martini glass filled with berry mixture and topped with whipped mascarpone cheese, blueberries, and biscotti.

A simple, but delicious and impressive dessert. Perfect for a casual get together or an elegant dinner party!

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Ingredients:

¾ C. strawberries (rinsed, stemmed and quartered)
¾ C. raspberries (rinsed)
¾ C. blackberries (rinsed)
6 T. The Olive Tap's Dark Chocolate Balsamic Vinegar
6 lg. Italian Biscotti, (broken into bite size pieces)
4 oz. Mascarpone cheese (stirred for a smooth consistency)

OUR HALLOWEEN TWIST

New Ingredients:

Mini Chocolate Chips (12 chips) – 1 set per Ghoul

Tool: Small Paint Brush

Directions:

Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.Divide the biscotti pieces into 4 bowls. Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of mascarpone. Garnish with a single berry on top of the mascarpone. Serve immediately.

OUR HALLOWEEN TWIST: A simple and tasty dessert for Halloween is sure to impress all the ghouls and spirits in your household.

Additional Instructions:

Using Dark Chocolate Balsamic Vinegar, paint RIP on the top end of the biscotti or any alternate flat cookie of your preference and set aside.
Place the mascarpone cheese in a pastry bag to create a ghoulish shape over the berries and vinegar.
Carefully place the RIP Cookies in the berries.
Add the two chocolate chips for eyes and serve.

Recipe Inspiration from Our Best Bites.