Buffalo Cauliflower Tacos

Tortillas topped with buffalo cauliflower, shredded purple cabbage, and avocado, served on a pink plate.

This is an easy, fun recipe using an Air Fryer.  These healthy vegan tacos are delicious drizzled with our Cilantro and Red Onion Olive Oil!

Ingredients:

For the cauliflower:

  • 1/2 head cauliflower cut in bite sized pieces
  • 4 tsp. The Olive Tap's Roasted Garlic Olive Oil
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 3/4 cup buffalo sauce
  • pepper to taste

For the tacos:

  • 4 taco-sized flour or corn tortillas

AND your choice of topping.Pictured:

 

Directions:

  1. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly.
  2. Put into air fryer and cook at 350 for 10 minutes, shake/stir halfway through.
  3. Split Buffalo cauliflower mixture among tacos
  4. Top as desired, then drizzle with Cilantro Red Onion Olive Oil and serve immediately

Recipe by Kelly P, Manitou Springs, CO

Products featured in this recipe
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $22.95
A bottle of Cilantro & Red Onion Olive Oil from The Olive Tap next to olives and leaves with an inset showing red onions and cilantro on a light background.

Cilantro and Red Onion Olive Oil

Cilantro and Red Onion Olive Oil
From $21.95