Chef Katie's Red Potatoes with Garlic Olive Oil

Roasted red potatoes with chopped parsley on a red dish.

Roasted, crispy red potatoes infused with garlic flavor. A great side dish for any meal!

Ingredients:

  • 1 1/2 lbs. red potatoes, washed & dried
  • 1/4 C. The Olive Tap's Roasted Garlic Olive Oil
  • Salt and Fresh Ground Pepper to taste
  • 1/2 C. parsley, finely chopped

Directions:

Preheat oven to 400 degrees. Slice potatoes in halves or fourths, depending on size.  On parchment-lined sheet pan, lay potatoes, drizzle with Garlic Olive Oil, and season with salt and pepper.  Roast until potatoes are fork-tender and start to caramelize. Sprinkle with parsley.Courtesy of Chef Katie Wojciechowski and Fuller's Second Floor

Products featured in this recipe
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $23.95