1. Preheat oven to 400 degrees. In a bowl, combine the peppers, garlic and onion. Add olive oil and toss to coat.
Sprinkle with salt and pepper. Place on shallow roasting pan and cook for 15 minutes, stir and
cook for an additional 15 minutes. Add chopped Chicken during the last 10 minutes. Remove from oven and set
aside.
2. While vegetables and chicken are cooking, add sufficient water to a 4 qt. pot and cook the orzo pasta to desired
doneness. Drain and set aside.
3. Prepare the dressing, whisking vigorously to combine.
4. Mix the roasted vegetables, chicken, pasta, tomatoes, feta and dressing together in a large bowl. Sprinkle fresh
Basil on top of salad. Serve and Enjoy!