Chicken Vesuvio

A close-up of seasoned chicken breasts on a bed of seasoned potatoes.

A traditional Chicken Vesuvio. Always a welcoming home cooked meal!

Ingredients:

  • 6 medium new potatoes, quartered
  • 4 chicken breast halves
  • 2 tbsp. The Olive Tap's Tuscan Herb Olive Oil
  • 1/4 cup fresh lemon juice
  • 2 tsps fresh rosemary, minced
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • 1/8 cup green onions, chopped
  • 1/8 cup black olives
  • 1/2 cup mushrooms, sliced

Directions:

Place potatoes and chicken in a casserole dish. Drizzle with the Tuscan Herb Olive Oil and lemon juice. Sprinkle with rosemary, garlic, salt, and pepper. Cover and refrigerate for at least 30 minutes.
Preheat oven to 400 degrees. Sprinkle green onions over chicken.
Bake, covered, for 30 minutes. Remove, add olives and mushrooms. Return to oven and bake for 30 minutes.

Adapted from allrecipes.com

Products featured in this recipe
A bottle of Tuscan Herb Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh herbs.

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