Chocolate Walnut Mousse

Chocolate mousse topped with whipped cream and chocolate shavings, served in a glass dessert dish.

Why settle for a boring old classic chocolate mousse when you can Indulge in the decadent richness of this chocolate walnut mousse recipe? Smooth, creamy, and perfectly balanced with the crunch of walnuts, this dessert is a luxurious treat for any occasion. Visit The Olive Tap Recipes for the full recipe and bring this gourmet delight to your table!

An exquisite chocolate walnut mousse using The Olive Tap's French Roasted Walnut Oil and Dark Chocolate Balsamic Vinegar.

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Ingredients:

6 ounces Semi-Sweet chocolate, finely chopped
1/4 C. Milk
2 T. Honey
2 T. The Olive Tap's French Roasted Walnut Oil
1 1/2 C. Heavy Cream, divided
1/4 C. Finely Chopped Toasted Walnuts
1 t. The Olive Tap's Dark Chocolate Balsamic Vinegar
Garnish- Grated Chocolate

Directions:

Place the chocolate, milk, honey and walnut oil in a small saucepan. Over low heat stir till the chocolate is melted and the mixture is smooth. Transfer to a large bowl; let cool to room temperature. Beat 1 cup of the cream till soft peaks form; gradually fold into the chocolate mixture till just incorporated. Spoon into 4 dessert cups. Refrigerate till the mousse sets, about 1 hour. At serving time whip the rest of the cream till soft peaks form; fold in the walnuts and balsamic vinegar. Top each serving of mousse with whipped cream then garnish with the grated chocolate. Serves 4.

An Original Recipe by customer Roxanne Chan, California