Classic Bruschetta topped with our seasonal Olio Nuovo 100% Extra Virgin Olive Oil —fresh, grassy, and vibrant—for a simple yet unforgettable Italian appetizer.
4 large, fresh ripe tomatoes, coarsely chopped in 1/4 inch cubes
1 1/2—2 T. freshly chopped basil leaves
Sea salt & freshly ground black pepper (to taste)
Directions:
Prepare bread as indicated above and set aside on a platter. In a medium bowl, add minced garlic, chopped tomatoes, basil, and 2 T. Olio Nuovo, stir gently. Spoon the mixture on to the toasted bread and top with sea salt and fresh ground pepper.
