Cucumber and Red Onion Salad

A close-up of a sliced cucumber and red onion salad, coated in a vinaigrette.

This cucumber salad is the perfect accompaniment to a great summer meal. Great with seafood or some good old fashioned BBQ!

Ingredients:

Directions:

Place cucumber and onion slices into a large bowl. In a separate bowl whisk together Lambrusco, White Balsamic, Extra Virgin Olive Oil, garlic, and salt. Pour over cucumber and onions, and toss. You can eat it immediately, but I like to cover it with plastic wrap and refrigerate for about an hour for all of the flavors to come together.

Enjoy!

An Olive Tap original recipe by Melanie, Long Grove

Products featured in this recipe
A bottle of Premium White Balsamic Vinegar from The Olive Tap with grapes in front of a wooden barrel and a sweetness scale indicating a one.

Premium White Balsamic Vinegar

Premium White Balsamic Vinegar
From $19.95
Bottle of The Olive Tap Lambrusco Wine Vinegar with grapes and barrels in the background

Lambrusco Wine Vinegar

Lambrusco Wine Vinegar
From $21.95