Fish Tacos with Mango Avocado Salsa

A corn tortilla topped with fresh, seasoned white fish and a mango, jalapeno, avocado, red onion salsa.

This amazing Fish Taco recipe is sure to please everyone you make them for. And the Mango Avocado Salsa is the perfect topper!

Ingredients:

  • 1 Mango, peeled and cubed
  • 1 Avocado, cubed
  • 1/4 C. Red Onion, chopped
  • 2 Jalapeño peppers (chopped & de-seeded, if you want more spice retain a few seeds)
  • 1 T. Cilantro or Parsley, minced
  • 3 t. The Olive Tap's Persian Lime Olive Oil, reserving 1 t. for preparing fish
  • 1 t. Lime Juice
  • 1 t. Honey
  • 1 lb. Halibut or Cod, grilled and sliced or cubed
  • The Olive Tap's Lime Pepper Seasoning
  • Shredded Cabbage
  • Corn Tortillas
  • Mango Tequila Jalapeno Sauce*

Directions:

In a bowl, combine mango, avocado, onion, jalapeno, cilantro/parsley, 2 t. Oil, lime juice and honey. Set aside.

Brush Halibut with remaining oil. Sprinkle with Lime Pepper Seasoning. Grill fish until it flakes easily with for about 3-5 minutes on each side, depending upon thickness.

Place shredded cabbage in a bowl, add Mango Tequila Jalapeno Sauce to your liking. To serve, place cabbage on a tortilla, top with fish and mango mixture. Serve immediately.

*Earth and Vine line of sauces are available at select Olive Tap locations.

An Olive Tap original by Melanie

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