Garlic Herb Balsamic Chicken Drumsticks

Chicken drumsticks with a garlic herb balsamic glaze, garnished with chopped parsley.

Chicken drumsticks marinated in herbs, garlic, Rosemary Olive Oil, and Aceto 4 Leaf Balsamic Vinegar. When baked creates a glaze that is so delicious it is sure to please any palatekids and adults alike!

Ingredients:

Directions:

Combine rosemary, thyme, garlic, olive oil, balsamic, and whisk together.  Add salt and pepper to taste.  Add chicken drumsticks to marinade and marinate 2 hours (longer is fine too).  This works great in a pan, or in a resealable plastic bag.  Pull out of refrigerator about a half hour before baking.  Pre-heat oven to 375.  Lay chicken drumsticks on a baking sheet and brush the extra marinade over each one.  I also like to sprinkle with a little extra salt.  Bake for 45 minutes and then broil about 5 minutes to crisp up skin.  Place Balsamic Chicken Drumsticks on a platter with chopped parsley sprinkled over the top as a garnish.

An Olive Tap Original Recipe by Melanie, Long Grove

Products featured in this recipe
A bottle of Rosemary Olive Oil from The Olive Tap next to olives and leaves with an inset showing fresh rosemary and the words "fusion crushed!" at the bottom of the picture.

Rosemary Olive Oil

Rosemary Olive Oil
From $24.95
Aceto Balsamico di Modena 4 Leaf Quality vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a four.

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality
From $21.95
Pink Himalayan Salt from The Olive Tap in a clear glass bowl on a wooden surface.

Himalayan Pink Fine Salt

Himalayan Pink Fine Salt
$6.50
Gourmet Grind Black Pepper from The Olive Tap: a pile of green, brown, and black spices on a light background.

Gourmet Grind Black Pepper

Gourmet Grind Black Pepper
$5.95