Goat Cheese Stuffed Apricots with Balsamic Drizzle

Fresh, halved apricots stuffed with goat cheese, topped with chopped pistachios and drizzled with balsamic vinegar.

These are delicious for a summer appetizer on the patio.especially with a glass of white wine. Bite size and full of fabulous flavor!

Ingredients:

  • 10 apricots, cut in half and remove the pits
  • 6 to 8 oz. goat cheese
  • 3-4 T. The Olive Tap's Apricot Balsamic Vinegar
  • 1/4 C. chopped toasted pistachios

Directions:

Stuff each apricot half in the center with some of the goat cheese, and arrange on a platter.  Just before serving, drizzle with the Apricot Balsamic Vinegar, and sprinkle with toasted pistachios.

You can also grill the apricot halves before stuffing for a different twist! I like to brush with our Sorrento Lemon Olive Oil and grill, cut side down, for approximately 3 minutes. Allow the apricots to cool slightly and then follow the steps above.

An Olive Tap Original recipe by Melanie, Long Grove

Products featured in this recipe
A bottle of Imola Royal Apricot White Balsamic Vinegar from The Olive Tap surrounded by grapes in front of a wooden barrel with apricots inside, and a sweetness scale indicating a three on a light background.

Imola Royal Apricot Balsamic Vinegar

Imola Royal Apricot Balsamic Vinegar
From $21.95