Grilled Scallop Skewers with Blood Orange Marinade

A grilled skewer with scallops, green onion, and red pepper topped with red fish eggs on a squiggle of creamy sauce and served on a white plate.

Grilled scallop skewers with a refreshing citrus marinade!

Ingredients:

  • 2 T. Minced Scallions
  • 1 Clove Garlic
  • 1/4 C. The Olive Tap's Blood Orange Olive Oil
  • 1/4 t. Pepper
  • 1 lb. Scallops
  • 1 Large Sweet Onion (cut into quarters, then sliced in half)
  • 1 Red Sweet Pepper

Directions:

Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops, onion, pepper on four skewers and grill over medium heat for 8 minutes. Baste with marinade and turn several times during cooking.

Products featured in this recipe
A bottle of Blood Orange Olive Oil from The Olive Tap next to olives and leaves with an inset showing a sliced blood orange on a light background.

Blood Orange Olive Oil

Blood Orange Olive Oil
From $22.95