Heidi's Asparagus on the Grill

A close-up of grilled asparagus seasoned with salt and pepper and drizzled with olive oil.

There's nothing better than grilled asparagus seasoned with Garlic Olive Oil!

Ingredients:

  • 1 bunch asparagus
  • The Olive Tap's Garlic Olive Oil
  • Sea Salt & Black Pepper, to taste

Directions:

Prep asparagus by washing and breaking off ends. Lay in aluminum foil. Pour generous amount of Garlic Olive Oil over asparagus. Heartily  sprinkle with sea salt and pepper. Wrap in the foil. Place on grill with indirect flame for 10-15 minutes, or to taste preference.

Recipe courtesy of Heidi Gleason

Products featured in this recipe
A bottle of Roasted Garlic Olive Oil from The Olive Tap next to olives and leaves with an inset showing bulbs of fresh garlic.

Roasted Garlic Olive Oil

Roasted Garlic Olive Oil
From $23.95