Kelly's Avocado Toast

Two slices of avocado toast topped with arugula and blistered tomatoes and drizzled with a balsamic vinegar on a gray plate with lemon wedges.

Simple ingredient Avocado Toast with Arugula and Blistered Cherry Tomatoes. The perfect brunch idea and if you want to add additional protein add an egg on top or side of bacon!

Ingredients:

Directions:

Preheat oven to 400°. Prepare baking sheet with parchment paper.
Drizzle Tuscan Herb Olive Oil over tomatoes and roast for 15 minutes, stirring halfway through.  Toast bread to your preference then spread avocado on toast and add arugula and roasted tomatoes on top.  Squeeze lemon over toast.  Drizzle the Riserva balsamic vinegar over the toast and sprinkle with salt.

Enjoy!

Recipe by Kelly P, Colorado Springs

Products featured in this recipe

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil

Best Selling Infused Olive Oil: Tuscan Herb Olive Oil

From $23.95
Aceto Balsamico di Modena, Riserva

Aceto Balsamico di Modena, Riserva

Aceto Balsamico di Modena, Riserva

From $23.95