Kelly's Favorite Salad

Kelly's Favorite Salad

My new favorite salad! The recipe for this "Three Goddesses Salad" is from “Be a Plant-based Woman Warrior” by Jane and Ann Esselstyn. I made an Olive Tap Blood Orange and Blackberry Ginger Vinaigrette for the salad dressing. This fruity, nutty salad is packed full of healthy greens for a nutritious and delicious meal!

Ingredients:

  • 1/2 bunch kale stems stripped and leaves chiffonade cut (about 2 cups)
  • 1 head romaine, chopped
  • 1/2 Napa Cabbage, finely chopped
  • 1/2 purple cabbage, finely chopped
  • 1/2 cucumber, sliced
  • 3-4 green onions, chopped
  • 1 1/2 cups blueberries or more to taste
  • 3-4 clementines peeled or 10 oz canned mandarin oranges, drained
  • 1 cup Walnut pieces
  • 1 cup pepitas raw
  • 1/4 cup The Olive Tap's Blood Orange Olive Oil
  • 1/4 cup The Olive Tap's Blackberry Ginger Balsamic Vinegar
  • Salt and pepper to taste

Directions:

In a large salad bowl, combine the kale, romaine, Napa cabbage, purple cabbage, cucumber, green onions, blueberries, clementines, walnuts and pepitas.  In small shaker bottle or small bowl, combine Blood Orange Olive Oil and Blackberry Ginger Balsamic Vinegar and salt and pepper to taste and pour over salad.  Serves 8

Recipe by Kelly P, Colorado Springs

Products featured in this recipe
A bottle of Blood Orange Olive Oil from The Olive Tap next to olives and leaves with an inset showing a sliced blood orange on a light background.

Blood Orange Olive Oil

Blood Orange Olive Oil
From $22.95
A bottle of Blackberry Ginger Balsamic Vinegar from The Olive Tap with a picture of sliced fresh ginger and blackberries, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a three on a light background.

Blackberry Ginger Balsamic Vinegar

Blackberry Ginger Balsamic Vinegar
From $21.95