A bottle of Blackberry Ginger Balsamic Vinegar from The Olive Tap with a picture of sliced fresh ginger and blackberries, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a three on a light background.

Blackberry Ginger Balsamic Vinegar

375 ml.
$21.95
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A bottle of Blackberry Ginger Balsamic Vinegar from The Olive Tap with a picture of sliced fresh ginger and blackberries, surrounded by grapes in front of a wooden barrel, and a sweetness scale indicating a three on a light background.
Blackberry Ginger Balsamic Vinegar

Blackberry Ginger Balsamic Vinegar

$21.95
Bottle Sizes
Nutritional Information

Serving size: 1 Tablespoon (15 ml.)
Calories: 20 (Calories from Fat 0)
Total fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrate: 4g (4g Natural Sugars, 0g Dietary Fiber)
Protein: 0g
Ingredients: Cooked Grape Must, Aged Wine Vinegar, Natural Flavors, naturally occurring sulfites

The Olive Tap’s Blackberry Ginger Balsamic Vinegar brings together the luscious, sweet-tart flavor of ripe blackberries with the subtle heat of fresh ginger, creating a balanced and complex taste. Aged Balsamic Vinegar of Modena forms the perfect base for this unique blend, allowing you to craft a wide range of distinctive vinaigrettes and marinades.

The gently sweet and ginger-infused profile adds a delightful touch to a simple fruit salad. For a more savory twist, combine it with soy sauce to bring an Asian flair to stir-fry dishes or reduction sauces. It also makes a stunning glaze for barbecued chicken or pork tenderloin.

Blackberry Ginger Balsamic is always a standout as a salad dressing. Pair it with light to medium-intensity Extra Virgin Olive Oils for everyday use, or experiment by mixing it with our Blood Orange, Persian Lime, or Sorrento Lemon Olive Oils

Perfect Pairings:

Blood Orange Olive Oil

Persian Lime Olive Oil

Sorrento Lemon Olive Oil

See More "Perfect Pairings"

Sweetness Scale: 3

For best flavor: use within 2 years from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Modena, Italy

Recipes featuring this product:
Scoops of vanilla ice cream drizzled with balsamic vinegar and topped with fresh berries, garnished with a mint leaf in a white mug with a spoon on a white surface.

Vanilla Ice Cream with Blackberry Ginger Syrup

A sweet treat that may surprise you with its use of dense Blackberry Ginger Balsamic Vinegar as an ice cream topping. Add some fresh fruit and you have an elegant...
Kelly's Favorite Salad

Kelly's Favorite Salad

My new favorite salad! The recipe for this "Three Goddesses Salad" is from “Be a Plant-based Woman Warrior” by Jane and Ann Esselstyn. I made an Olive Tap Blood Orange...
Sliced grilled pork tenderloin with a blackberry ginger sauce and garnished with green onion slices.

Barbecued Blackberry Ginger Pork Tenderloin Steaks

These marinated Pork Tenderloin Steaks with The Olive Tap's Blackberry Ginger Balsamic Vinegar will have your grill fired up with your guests craving more!
Two baked salmon filets garnished with chives and the other a lemon slice, served on a white plate.

Glazed Blackberry Ginger Salmon Filets

A unique sweet and savory flavor combination for Salmon featuring Blackberry Ginger Balsamic Vinegar and Citrus Habanero Olive Oil!

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