A simple, rich Bolognese sauce that’s perfect over your favorite pasta for a delicious weeknight meal. A little of our Chipotle Olive Oil gives it just the right kick! This sauce is best enjoyed with family, friends, conversation and a fine Chianti wine!
Soak the mushrooms in red wine until softened. Meanwhile, coat the bottom of a pot with the Italiano and heat. Add the Garlic and Chipotle Olive Oils. Sauté the onion until it starts to become translucent. Brown the beef. Add the mushrooms and cook for a few minutes. Add the canned tomatoes and crush with a spoon. Add the tomato sauce, spices, salt and pepper and simmer until the flavors blend (about 1/2 hour).
Serve with your favorite pasta. This sauce is best enjoyed with family, friends, conversation and a fine Chianti!
